Who knew a soup could be so summery AND easy to make? Aubrey Niccoli, a private chef based in Utah, taught us how to make this Everyday Spinach Soup with all the greens + Vitamin C you need to kickstart your week the right way. We can't help but want to make this spinach soup for every. single. meal. because it is delicious, healthy + unbelievably simple! Check out the recipe below to see what you will need and how to make Aubrey's rendition of Everyday Spinach Soup.
Everyday Spinach Soup
Adapted from Anthony William
Ingredients:
3 vine ripened tomatoes
1 bunch leafy spinach
1 stalk of celery
1 small clove of garlic
1 orange, squeezed
2 basil leaves
1/2 avocado
Sea salt and black pepper to taste
Directions:
In a high-speed blender blend the tomatoes, celery, garlic and orange juice.
Then add the spinach a handful at a time until well blended. Lastly add the 1/2 avocado and herbs
and blend until creamy and smooth. Season with sea salt and pepper. This soup is best eaten soon after it has been prepared.
FOLLOW ALONG WITH AUBREY:
Instagram // @aubreyniccoli
Website // amniccoli.com
xoxo,
Kortni Jeane + Team
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