Everyday Spinach Soup

Everyday Spinach Soup - Kortni Jeane

Who knew a soup could be so summery AND easy to make? Aubrey Niccoli, a private chef based in Utah, taught us how to make this Everyday Spinach Soup with all the greens + Vitamin C you need to kickstart your week the right way. We can't help but want to make this spinach soup for every. single. meal. because it is delicious, healthy + unbelievably simple! Check out the recipe below to see what you will need and how to make Aubrey's rendition of Everyday Spinach Soup. 



Everyday Spinach Soup
Adapted from Anthony William

3 vine ripened tomatoes
1 bunch leafy spinach
1 stalk of celery
1 small clove of garlic
1 orange, squeezed
2 basil leaves
1/2 avocado
Sea salt and black pepper to taste

In a high-speed blender blend the tomatoes, celery, garlic and orange juice.
Then add the spinach a handful at a time until well blended. Lastly add the 1/2 avocado and herbs
and blend until creamy and smooth. Season with sea salt and pepper. This soup is best eaten soon after it has been prepared.



Instagram // @aubreyniccoli

Website // amniccoli.com



Kortni Jeane + Team


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