Everyday Spinach Soup

By Alexis Baldwin

Everyday Spinach Soup - Kortni Jeane

Who knew a soup could be so summery AND easy to make? Aubrey Niccoli, a private chef based in Utah, taught us how to make this Everyday Spinach Soup with all the greens + Vitamin C you need to kickstart your week the right way. We can't help but want to make this spinach soup for every. single. meal. because it is delicious, healthy + unbelievably simple! Check out the recipe below to see what you will need and how to make Aubrey's rendition of Everyday Spinach Soup. 

 

 

Everyday Spinach Soup
Adapted from Anthony William


Ingredients:
3 vine ripened tomatoes
1 bunch leafy spinach
1 stalk of celery
1 small clove of garlic
1 orange, squeezed
2 basil leaves
1/2 avocado
Sea salt and black pepper to taste


Directions:
In a high-speed blender blend the tomatoes, celery, garlic and orange juice.
Then add the spinach a handful at a time until well blended. Lastly add the 1/2 avocado and herbs
and blend until creamy and smooth. Season with sea salt and pepper. This soup is best eaten soon after it has been prepared.

 

FOLLOW ALONG WITH AUBREY:

Instagram // @aubreyniccoli

Website // amniccoli.com

 

xoxo,

Kortni Jeane + Team

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