My Cart

Close

GRILLED PORTOBELLO CHICKEN BURGER // IN THE KITCHEN WITH AUBREY NICCOLI

Posted on
I don't know about you, but I crave a good burger at least once a week! The wonderful Aubrey Niccoli is back in the kitchen this week showing us an amazing chicken burger recipe! No need to settle for fast food burgers, when you can have a much healthier, and much yummier Grilled Portobello Chicken Burger, you can make right at home! Check out the recipe below!

Ingredients:
4 Portobello caps, grilled
2 chicken breast, grilled
½ c. arugula
1 tomato, sliced
½ avocado, sliced
3 pieces bacon
Avocado oil
Sea salt & cracked pepper
Hot Sauce
Directions:
Prep all your ingredients by cleaning and slicing them first. Season chicken with sea salt and pepper or any seasoning you prefer. Drizzle with oil and grill or brown in a sauté pan on medium high heat. Cook for 3-4 minutes per side. While you are grilling the chicken drizzle mushrooms with olive oil and season with a sprinkling of sea salt. Grill a minute on each side and set aside. When the chicken is fully cooked to 165 degrees, set aside to rest a moment while you build your burger. Start with the mushroom and top it with chicken followed by bacon, arugula and avocado. Top with the other mushroom cap and serve.
What do you think? Best burger recipe ever?
Yup, we think so too! Let us know in the comments below, and as always, happy cooking!
XOXO
KJ Team

0 comments

Leave a comment

Hello You!

Join our mailing list